A step-by-step guide to creating a unique and enriching experience for your dog using the Sodapup Mandala eTray!
Prep Time: 10-15 mins
Step 1: Gather your ingredients
To begin making your Mandala eTray, you'll need the following ingredients:
- Carrots (fresh or frozen & thinly sliced)
- Crocodile foot
- Pilchards
- Kanga Cubes
- Kangaroo meat
- Kiwi fruit (fresh & diced)
- Pork mince
- Quail egg
- Strawberry
Β 
Step 2: Add the meat to the Mandala eTray compartments
Take your Mandala eTray and begin by adding the kangaroo meat and pork mince to various compartments. You can get creative and alternate between the two meats to provide a diverse sensory experience for your dog.
Β Step 3: Add fruits and vegetables to other sections
Now, it's time to incorporate the healthy and tasty elements of fruits and vegetables into the Mandala eTray. Select a section & add the thinly diced carrots and kiwi fruit. In the other section, place a sliced strawberry and the quail egg. These will add a burst of flavour and texture to the eTray.
Step 4: Topping it off with Kanga Cubes, Pilchards, and a Crocodile Foot
Let's add the finishing touches with some delicious garnishing elements. Add some pilchards and kanga cubes on the outer compartments of the eTray. Lastly, place your crocodile foot on top for a little crunch!
Remember, you can always modify the ingredients to suit your dogs dietary needs and preferences. So go ahead and watch your furry friend enjoy this enriching experience as they explore and savour their meal in fun, new and interactive way.
Bon appetite to your four-legged companion!
Recipe and images courtesy of @curiousalfie